Trying new foods for our patients is exciting, but can be limiting due to the unfamiliarity of the textures, tastes and smells. This friendly guide includes background facts about protein and complementary proteins offering easy steps for introducing higher protein foods. These suggestions will expand patients' choices while contributing quality protein sources to their diets.
MORE DETAILSA series of courses and topics on the nutrition management of metabolic disorders. MENTOR is ideal for new dietitians or those wanting a refresher course, as well as other health care professionals. Healthcare providers in the field of metabolics will gain information on advancements in the management and treatment of disorders requiring a low-protein diet. Courses are available at no charge.
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